Puliohara/Tamarind Rice/Puliogare with Instant Mix Recipe

A tangy traditional mix of tamarind & assorted spices to bring out the authentic flavour of this all-time South Indian favorite.

Ingredients

• Eastern Puliogare Masala
• Sona Masuri Rice
• Oil
• Dhal
• Peanuts
• Cashew Nuts
• Curry Leaves
• Puliogare Masala

Directions

1. Heat 2 1/2 tablespoons of cooking oil in a vessel
2. Once the oil is hot, add Dhal , Peanuts, Cashew Nuts,(these are optional) and few curry leaves. Allow them to splutter.
3. Add 4 tablespoons of Eastern Puliogare Mix
4. Stirr for 2-3 minutes on a low flame
5. Add 600g of Cooked rice and mix thoroughly