The steam cooked, soft and clumsy Puttu, nutritious and tasty delicacy of Kerala, not just fills your tummy but your soul. Principally constituting coarsely ground rice, grated coconut and water, the Puttu is further made interesting with the change of the main ingredient -rice powder- with Chembu (Arbi), Ragi, Wheat, Cholam (Corn) and a mix of various grains (multi grain). Here are few Puttu varieties you must try at home.
1. The White Rice Puttu – The Primitive taste
2. Chembu Puttu
3. Ragi Puttu
4. Wheat Puttu
5. Chembu Puttu
6. Multi Grain Puttu
Hope you enjoy making them. We will soon bring you more puttu Ideas and combinations. Till then “Happy Fooding”