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6 types of Puttu you can enjoy on your Lazy Mornings

The steam cooked, soft and clumsy Puttu, nutritious and tasty delicacy of Kerala, not just fills your tummy but your soul. Principally constituting coarsely ground rice, grated coconut and water, the Puttu is further made interesting with the change of the main ingredient -rice powder- with Chembu (Arbi), Ragi, Wheat, Cholam (Corn) and a mix of various grains (multi grain).   Here are few Puttu varieties you must try at home.

1. The White Rice Puttu – The Primitive taste

White Puttu, Source: pinterest.com
White Puttu, Source: pinterest.com

2. Chembu Puttu

Chembu Puttu, Source: mydiversekitchen
Chembu Puttu, Source: mydiversekitchen

3. Ragi Puttu 

Ragi Puttu, Source: pinterest.com
Ragi Puttu, Source: pinterest.com

4. Wheat Puttu 

Wheat Puttu, Source: kurryleaves
Wheat Puttu, Source: kurryleaves

5. Chembu Puttu

Chembu Puttu, Source: Yummy Tummy
Chembu Puttu, Source: Yummy Tummy

6. Multi Grain Puttu 

Multi Grain Puttu, Source: webindia123.com
Multi Grain Puttu, Source: webindia123.com

Hope you enjoy making them. We will soon bring you more puttu Ideas and combinations. Till then “Happy Fooding”

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Written by Foodie at Eastern

Life is all about Good Food !

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