Tri color Rice – Independence day special

For The Orange Rice
1 /2 cup cooked saled jeera rice
¼ cup tomato ketchup
1/2 tbsp ghee
1/2 cup grated carrot
1/2 tspsugar
½ cup orange juice
1tsp corn starch
salt and black pepper powder to taste

For The White Rice:
½ cup cooked salted jeera rice
1/2 tbsp ghee
1/2 tsp cumin seeds
1 tsp finely choppedgreen chillies
1/4 cup grated paneer
salt to taste

For The Green Rice
1/2cups cooked salted jeera rice
1/2 cup grated cucumber
1/4cup green thick coriander-mint sweet and sour chutney

Other Ingredients:
Oil for greasing rice
slice of kiwi

-In a greased platter ,place a ring mould .Mix all the rice together and fiill in ring pressing lightly. Top in three equal parts like written below.
1. For the orange rice-Blend all the ingredients well except rice ,ghee and grated carrot.Heat ghee in a pan.Add the blended mixture and cook till thick stirring constantly on low heat, like coating consistency. Remove from heat, cool a little and add grated carrots. Spread on upper part of rice in ring mould.
For The White Rice¬-Heat the ghee in a broad non-stick pan and add the cumin seeds.when the seeds crackle, add the green chillies and sauté on a medium flame for 30 seconds.Add paneer and salt , mix well and remove from heat.Top over rice in second part .
2. . For the green rice-Mix squeezed grated cucumber in green chutney .Top in ring for bottom part .
3. Place a slice of kiwi in the center of paneer layer .Serve.tri coloured rice .

Image and Recipe courtesy: Ms.Suman Prakash

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Written by Foodie at Eastern

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